NWGreaseLearn how to calculate the right grease trap cleaning frequency for your restaurant, based on volume, the 25% rule, and used cooking oil recycling best practices.
NWGreaseLearn the most common restaurant oil disposal mistakes, from pouring oil down the drain to skipped pickups, and how proper used cooking oil recycling prevents them.
NWGreaseOverdue grease trap cleaning can mean fines, backups, and failed inspections. Here's what restaurant owners in WA & OR need to know about FOG compliance.
NWGreaseDon't wait for a kitchen backup to think about your grease trap. Planned maintenance averts emergency plumbing bills, satisfies city inspectors and disposes of heavy waste as clean bioenergy, all while protecting the environment.